The article provides a framework for understanding tourism expenditure in a destination.

New guideline helps destinations to recognize boundaries of tourism and preserve values of the World Heritage Site.

Tailored for SMEs located in protected areas, researchers and students from the University of Groningen – Campus Fryslân developed a Nature-Business and Community development canvas.

In these slides, Haley Knudson gives a comprehensive overview of and introduction to sustainable business models, and business model innovation.

A presentation of 20 ecolabels (including 3 Environmental Management Systems) perceived most relevant to small and medium sized tourism enterprises. Some introductory information.

In this academic article, Bocken et al. develop 8 sustainable business model archetypes - grouping how enterprises enhance sustainability in their business.

This video shows Westerås tourist farm in Geiranger; food, overnight stay, sheep, goats, lama and ecosystem services, in a tourist offer based on renewal of natural and cultural resources.

Meet Deepdale Camping and rooms, Westerås farm, eMobility, Mrs Temples Cheese, Puur Terschelling and others.

Organize a sustainable and environmentally-friendly event in the Wadden Sea with this overviewable checklist!